JBL ProPond Shrimp M – 3 L

Shrimp extrudate with the right protein/fat ratio 4:1 in accordance with the NEO index which takes temperature, function, animal size and age into account
Shrimp with added salmon, wheat germs, krill and spirulina for a wholesome diet (at 15-25 ?C water temperature)

Food size M (15 mm) for fish 35-55 cm
Floating extrudate with 38 % protein
10 % fat
2 % crude fibre and 10 % crude ash
1 kg shrimp extrudate in resealable bag (air, water and lightproof) for the preservation of quality